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Food Poisoning

E.Coli, Salmonella, Listeria, Norovirus, Botulism, Shigella, or Campylobacter might be lurking in your meat, fruit, and vegetables. These bacteria and viruses could prove deadly, especially for children, older adults, and persons with compromised immune systems. And you thought a trip to the grocery was safe. How about your favorite restaurant's kitchen?

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